Cheesy Baked Egg Toast

Cheesy Baked Egg Toast is a delicious and simple breakfast or brunch dish that combines the goodness of eggs and melted cheese on crispy toast. It's easy to make and perfect for a quick and satisfying morning meal.

Ingredients:

• 4 slices of bread


• 4 eggs


• 1 cup shredded cheddar cheese


• 1/4 cup milk


• Salt and pepper to taste


• Chopped fresh parsley for garnish optional

Instructions:

Preheat your oven to 350F 175C

Use a round cookie cutter or a glass to cut a hole in the center of each bread slice

Place the bread slices on a baking sheet lined with parchment paper

Sprinkle half of the shredded cheddar cheese evenly over the bread slices

Carefully crack an egg into the center hole of each bread slice

Drizzle a little milk over each egg to prevent them from drying out

Season with salt and pepper to taste

Sprinkle the remaining cheddar cheese on top of the eggs

Bake in the preheated oven for 15-20 minutes, or until the eggs are cooked to your desired level of doneness

Garnish with chopped fresh parsley if desired

Serve hot and enjoy your Cheesy Baked Egg Toast!