Steak Tartare Burgers

These Steak Tartare Burgers are a unique twist on the classic burger, combining the flavors of the classic French dish with the American favorite. The minced shallots, capers, and Dijon mustard give the burgers a tangy and savory kick that's perfect for those who enjoy a touch of gourmet in their burger experience.

Ingredients:

• 1 lb ground beef


• 1/4 cup finely chopped shallots


• 2 tbsp capers, finely chopped


• 2 tbsp Dijon mustard


• 1 tbsp Worcestershire sauce


• 1 tbsp fresh parsley, finely chopped


• 1 egg yolk


• Salt and pepper to taste


• 4 burger buns


• Lettuce leaves for garnish


• Sliced tomatoes for garnish


• Sliced red onions for garnish


• Pickles for garnish

Instructions:

Put the ground beef, shallots, capers, Dijon mustard, Worcestershire sauce, fresh parsley, and egg yolk in a large bowl

If you want, you can add salt and pepper to taste

Add a lot of pepper to get that Steak Tartare taste

Split the mixture in half and shape each half into a burger patty

Set your grill or pan on medium-high heat to get it ready

To keep things from sticking, oil the grates or pan

For medium-rare, cook the burger patties for four to five minutes on each side

You can change the cooking time to suit your tastes

Toast the burger buns a little on the grill or in a toaster while the burgers are cooking

After the burgers are done, take them off the heat and let them sit for a small while

Put lettuce leaves on the bottom half of each bun before putting together your Steak Tartare Burgers

Put a burger patty on top

You can add pickles, sliced tomatoes, and red onions if you want

Put the top half of the bun on top, and then serve your tasty burgers that taste like steak tartare